Since our inception, we have built our business on the premise that best-in-class foods require best-in-class capabilities. We have a long history of direct sourcing the highest quality raw ingredients from the best farmers.  We’ve built our cherished grower relationships on a mutual regard for best-in-class sourcing to ensure everything we put into our food meets the strictest compliance and quality standards.

We couple our deep knowledge of consumers with best-in-industry R&D and Innovation to develop winning recipes that consistently help our customers grow. We are big enough to meet your needs and passionate about food to ensure a job well done.


  • Long-standing direct grower relationships with only the finest farms
  • Decades of expertise in sourcing Organics
  • Deep and diverse sourcing capabilities across a wide array of products
  • Unrelenting and exacting standards for Quality

Diverse Product Expertise

  • Well-invested SQF Level 3 Manufacturing Network
  • Specialized Cook Systems allow for the utmost in quality and flexibility
  • Scalable environment allows for large volumes as well as customized production
  • Wide array of heat retort, hot fill, baking and dehydration capabilities

R&D/Innovation Leadership

  • Proven expertise in understanding consumer behaviors
  • Industry-leading innovation process ensures highest likelihood of success
  • Internal sensory leadership and recipe development for multiple product categories
  • Unrivaled commitment to Quality

Industry Certified

  • SQF Level 3 Certified Production
  • HACCP Certified Compliance and Quality Programs/Systems
  • USDA, QAI and CCOF Organic
  • Gluten Intolerance Group and Whole Grains Council in Bakery
  • Non-GMO
  • Certified Kosher
  • US Canning Production in Non-intent BPA cans